Chicken, at one time a special weekly or monthly special feast, is now one of our most sought after foods. Low priced and nutritious chicken can be an easily prepared and cooked meal.
This book offers recipes from the simple to the gourmet, broiled, barbecued, roasted, boiled and steamed, you will not be disappointed with our selection.
Through the pages of this book you will experience many new flavour combinations, developed in our kitchens, and presented in simple and quick to prepare meals. A handy index will guide you to a tasty selection of chicken recipes, and for your pleasure we have also included a selection of turckey, duck, spatchcock (poussin) and quail cooking ideas.