*This book adapts traditional Mexican cooking methods and ingredients to suit today` s lifestyle and allows the home cook to explore the authentic flavour of Mexican food.
*Features step-by-step recipes for popular dishes such as Stuffed Poblano Chillies, Pork with Mole and Dumplings, Black Bean Nachos and Sweet Pumpkin Coyotas.
*A comprehensive glossary explains less familiar ingredients including the more popular varieties of fresh and dried chillies.