Living and Eating is about enriching the experience of life by paring it down to what is essential.
This is first and foremost a cookery book, with food that is simple, comforting and delicious. The intention is to narrow the gap between how we eat on a daily basis and how we entertain, recognizing that the most relaxed form of entertaining is simply about inviting people to join your table.
The books goes beyond a conventional collection of recipes. It explores the whole context in which food is enjoyed- the plates we eat from, the glass we drink out of, the equipment we use and the kitchen in which we cook.